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Bouchon Bakery (The Thomas Keller Library)
Sold
New/Like New
QTY 1
$4.51
MSRP
MSRP is a sample online retail price.
$60.00
Last Update:
06/11/2026, 1:16 AM ESTItem Information
MSRP:
MSRP is a sample online retail price.
$60.00
Condition:
New/Like New
Description:
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Lot Code:
RWW3050766
Additional Info:
New/Like New
Pickup Location:
109 Triport Road, Georgetown KY 40324
Auction Number
LXT2603054
